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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170923
DTEND;VALUE=DATE:20170924
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Dinner and Wine Pairing Event
DESCRIPTION:The Portage Service Club Association invites you to a dinner and wine pairing fundraising event at The North Shore at the Portage Country Club.  Help raise funds to build a Pavilion at Pauquette Park along with handicapped accessible restrooms.\n\n\n\nCash Bar at 5PM.  Dinner served at 6PM.  Silent auction items to bid on at the dinner. \n\n\n\nBonBon and Bordeaux and The North Shore will be serving a five course meal.  Limited seating for this chef's style table dining experience with accompanying wine at each course.\n\n\n\nTickets are $100 per person.  Purchase in advance at Bon Bon and Bordeaux\, the North Shore or the Chamber of Commerce.  Questions to 608-617-0936\n\n\n\nMenu:\n\nFirst Course:\n\nShrimp Cocktail paired with Iron Stone: Obsession\, White Blend\n\n\n\nSecond Course:\n\nApple Pecan Salad paired with Dr. Loosen: Sparkling Riesling \n\n\n\nThird Course\n\nSquash Bisque paired with Butternut: Chardonnay\n\n\n\nFourth Course:\n\nPork Tenderloin paired with Macaw: Merlot\n\n\n\nFifth Course:\n\nMini Pecan Pie paired with Cedar Creek: Cranberry Blush
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size: 14px\;"><span style="font-family: arial\;">The Portage Service Club Association invites you to a dinner and wine pairing fundraising event at&nbsp\;The North Shore at the Portage Country Club.&nbsp\; Help raise funds to build a Pavilion at Pauquette Park along with handicapped accessible restrooms.<br />\n<br />\nCash Bar at 5PM.&nbsp\; Dinner served at 6PM.&nbsp\;&nbsp\;Silent auction items&nbsp\;to bid on at&nbsp\;the dinner.&nbsp\;<br />\n<br />\nBonBon and Bordeaux and The&nbsp\;North Shore will be serving a five course meal.&nbsp\; Limited seating for this chef&#39\;s style table dining experience with accompanying wine at each course.<br />\n<br />\nTickets are $100 per person.&nbsp\; Purchase in advance&nbsp\;at Bon Bon and Bordeaux\, the North Shore or the Chamber of Commerce.&nbsp\; Questions to 608-617-0936<br />\n<br />\nMenu:<br />\nFirst Course:<br />\nShrimp Cocktail paired with Iron Stone: Obsession\, White Blend<br />\n<br />\nSecond Course:<br />\nApple Pecan Salad paired with Dr. Loosen: Sparkling Riesling&nbsp\;<br />\n<br />\nThird Course<br />\nSquash Bisque paired with Butternut: Chardonnay<br />\n<br />\nFourth Course:<br />\nPork Tenderloin paired with Macaw: Merlot<br />\n<br />\nFifth Course:<br />\nMini Pecan Pie paired with Cedar Creek: Cranberry Blush</span></span><br />\n<br />\n&nbsp\;
LOCATION:
UID:e.374.19243
SEQUENCE:3
DTSTAMP:20260404T000706Z
URL:http://chambermaster.portagewi.com/events/details/dinner-and-wine-pairing-event-19243
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