BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20100818T163000Z DTEND:20100818T180000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Business Luncheon - 8/18/2010 DESCRIPTION:The Portage Area Chamber of Commerce is partnering with the UW- Small Business Development Center and the Small Business Administration to offer you educational workshops and networking with your Chamber members. Join us for our Business Luncheon and make those important connections that can help you in your business or career. August Luncheon InformationWhen: Wednesday\, August 18\, 2010Where: Portage High SchoolTime: Lunch at 11:30AM\, Speaker at Noon Catered by: Culver's RestaurantCost: $8.00\, cash or check please Guest Speaker: Craig Culver\, owner and operator will talk with us about exceptional customer service and how they have been Culverizing their guests since 1984\, building on the exceptionally friendly and old-fashioned charm of the Culver family. Craig was fascinated with the world of quick cuisine\, and during college\, he worked summers at the Farm Kitchen where he met his wife and future business partner\, Lea Weiss. After graduating from UW-Oshkosh in 1973\, Craig worked at McDonald's for four years and gained many insights that he was eager to apply to his own business. Today\, Craig and Lea own nine Culver's and oversee more than 400 franchised restaurants in 17 states through Culver Franchising System\, Inc.Through the hard work of each owner/operator and their teams\, you know that when you step into a Culver's\, you'll always enjoy fresh\, delicious food served with a side of friendly smiles and warm hospitality. That's what it means to be Culverized.We encourage Chamber members to attend this informational luncheon. Bring extra cash for the 50/50 Raffle! The SBDC is funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions\, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact: Program Coordinator\, SBDC\, 975 University Ave.\, Suite 3260\, Madison\, WI 53706\, 608-263-9675. An EEO/AA employer\, the University of Wisconsin provides equal opportunities in employment and programming\, including Title IX and ADA requirements. X-ALT-DESC;FMTTYPE=text/html:
The Portage Area Chamber of Commerce is partnering with the UW- Small Business Development Center and the Small Business Administration \;to offer you educational workshops and networking with your Chamber members.
 \;
Join us for our Business Luncheon and \;make those important connections that can help you \;in your \;business or career. \;
 \;
August Luncheon Information
When: Wednesday\, \;August 18\, \;2010
Where: \; Portage High School
Time: \; Lunch at 11:30AM\, \;Speaker at Noon \;
Catered by: Culver&rsquo\;s Restaurant
Cost: \;$8.00\, cash or check please
 \; \;
Guest Speaker: Craig Culver\, owner and operator will talk with us about exceptional customer service and how they have \;been Culverizing their \;guests since 1984\, building on the exceptionally friendly and old-fashioned charm of the Culver family. \; \;

Craig was fascinated with the world of quick cuisine\, and during college\, he worked summers at the Farm Kitchen where he met his wife and future business partner\, Lea Weiss. After graduating from UW-Oshkosh in 1973\, Craig worked at McDonald&rsquo\;s for four years and gained many insights that he was eager to apply to his own business. \; \; \;Today\, Craig and Lea own nine Culver&rsquo\;s and oversee more than \;400 franchised restaurants in 17 states through Culver Franchising System\, Inc.

Through the hard work of each owner/operator and their teams\, you know that when you step into a Culver&rsquo\;s\, you&rsquo\;ll always enjoy fresh\, delicious food served with a side of friendly smiles and warm hospitality. That&rsquo\;s what it means to be Culverized.

We \;encourage \;Chamber members to attend this informational luncheon. \; \;Bring extra cash for the 50/50 Raffle!
 \;

The SBDC is funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions\, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact: Program Coordinator\, SBDC\, 975 University Ave.\, Suite 3260\, Madison\, WI 53706\, 608-263-9675. An EEO/AA employer\, the University of Wisconsin provides equal opportunities in employment and programming\, including Title IX and ADA requirements.

 \;

 \;

LOCATION:Portage High School301 E Collins Street UID:e.374.2936 SEQUENCE:3 DTSTAMP:20260410T221614Z URL:http://chambermaster.portagewi.com/events/details/business-luncheon-8-18-2010-08-18-2010-2936 END:VEVENT END:VCALENDAR